The activity this afternoon was dicing and bottling carrots.  I like to have carrots in jars, ready to dump into soups or casseroles, so when I go to town I often buy a 10- or 20-kilo bag of carrot seconds, then fill jars with them and process for 25 minutes at 10 pounds pressure in the pressure cooker.  This morning, Esther and I peeled what was left in the 10-kilo bag we got a couple of weeks ago (I had already used several handfuls).  This afternoon, I got started dicing them and had Elijah find lids for the jars.  Seth wanted to help, so he filled jars, and then Simon and Elijah started cutting them up, too.  James got in on the act before we were done, as well.  Seth filled the jars with water for me and put on the lids.  I just remembered that we didn’t make sure the rims were clean.  Oh, well.  If they don’t seal, I need carrots for soup tomorrow anyway.  It was a lovely time of working together happily!  Gayle was in the kitchen, too; he was preparing some pig’s heads for cooking into brawn (like headcheese).  We decided that wasn’t too photogenic, though.