I have about a dozen empty jars left, of varying sizes, so I decided to start processing the beetroot. I knew they were getting rather large, so I sent my oldest son out to pull four of them. Well, “rather large” turned out to be an understatement! This is the biggest: all 10 pounds of it! All four together filled my 20-quart stock pot to the brim. I think we’ll have enough beetroot this year! How many quarts do you suppose I’ll end up with from these four beets?