This is Saturday morning, so I spent a little more time than usual on breakfast. I made mashed potatoes yesterday, and had nearly two quarts left over, so I beat about six eggs into them this morning and fried them up into cakes for breakfast. Yummy! They take a long time to cook, so I don’t do it very often. That gave me time to mix a batch of bread while I made breakfast, though!
The “batter”–I love how yellow our pastured eggs make it!
Breakfast time!
My mom used to make these! We would eat them for lunch with ketchup on them. I almost never have left over mashed potatoes at my house–must be I don’t make enough. 🙂
Well, I have to make a BIG pot of mashed potatoes to have leftovers! It’s great when I do, though.