This is Saturday morning, so I spent a little more time than usual on breakfast. I made mashed potatoes yesterday, and had nearly two quarts left over, so I beat about six eggs into them this morning and fried them up into cakes for breakfast. Yummy! They take a long time to cook, so I don’t do it very often. That gave me time to mix a batch of bread while I made breakfast, though!
The “batter”–I love how yellow our pastured eggs make it!
My mom used to make these! We would eat them for lunch with ketchup on them. I almost never have left over mashed potatoes at my house–must be I don’t make enough. 🙂
NZ Filbruns says
Well, I have to make a BIG pot of mashed potatoes to have leftovers! It’s great when I do, though.