Since moving to New Zealand, we have learned about bacon bones. It’s not easy to get all the meat off some of the bones of a pig, of course, so often a lot of meat will be left on deliberately. Then, the meat is brined just like ham or bacon, and smoked, and sold as bacon bones. A favorite winter soup here is Bacon Bone Soup. Gayle got hungry for it recently, so he bought a bunch of pig tails (attached to a long portion of the backbone) and turned them into bacon bones for us. I thought maybe some of you would be interested in this delicious soup.
I first cook the bones for several hours with plenty of water.
Then, take out the bones and add vegetables. This time, I used potatoes, carrots, and onions. Sweet potato is also very good in it. Cook till soft; add black pepper and maybe a bay leaf. Debone the meat and add it back in.
Enjoy this delicious soup! I felt like we needed more protein, so I made filled eggs to go with it.
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