• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lots of Helpers

Our family's life in New Zealand

  • Home
  • Our Library
  • Math Freebie
  • Contact Us
  • Legal Policies
    • Disclosure and Disclaimer
    • Privacy Policy

Quinces

May 6, 2015 by NZ Filbruns Leave a Comment

Sometime around the end of March, Gayle and the boys went to pick plums from a tree at an old house on the property a friend lives on. There was a quince tree nearby, and they picked a few quinces. Those quinces sat in our windowsill for a week or two before I got around to cooking them. I just put them in a pot with some water and brought them to a boil, and over the next two or three days brought them to a boil again so they wouldn’t spoil. Finally I had time to peel them and take out the cores, and then they sat in the fridge for another week till finally one day I put them on the table at lunch because I knew they wouldn’t keep much longer! To my surprise, the children loved them. I had not cooked them with any sugar or even stevia, but they were sweet enough to be good, and with cream on top they were absolutely delicious! We decided we wanted to can some quinces this year, so went back to pick a banana boxful off the tree. By this time, a month had passed since the first ones were picked, and they were now quite ripe. I washed and trimmed a dishpanful and cooked them the same way as the half dozen a month before, but they went to mush! So, I took the cores out by hand and froze the mush to make into jam when we have jars to put it in. The next batch, I peeled, trimmed, and chunked before cooking them, and canned them with stevia (I use NOW brand Better Stevia, 1 teaspoon to two quarts of water). We decided to make sauce from the rest, so I cooked them to mush and then picked out the cores and canned it as I do applesauce, with a bit of stevia because it was rather tart. Quinces are a distinctive flavor; I think they taste like flowers smell. With cream, they are quite a treat, and nowhere near as sour as I used to think they were. If you have access to this old-fashioned fruit, give them a try!IMG_0664

Above-the boxful of quinces I worked up. Below-some finished jars of quince chunks and one of sauce to enjoy this winter.IMG_0705

Filed Under: Activities at Home Tagged With: Homemaking, Recipes

Reader Interactions

← Impromptu Lessons
A Tour of Our House →

Comments

  1. Janis Cox (@AuthorJanisCox) says

    May 11, 2015 at 11:11 pm

    Hi
    I am following you from Proverbs31Woman. I don’t think I have seen a quince but will check them out. Lovely to meet you.
    Blessings,
    Janis

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recent Posts

  • Book Review–Unshakable
  • Renovations
  • Book Review–Mary the Missionary
  • Garden–May 2025
  • New in the Library! April 2025

Archives

Disclosure

Some links on this site are affiliate links.

Subscribe to the Blog

/* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

Intuit Mailchimp

The Family:


Dad and Mom (Gayle and Emma)

Girl #1, Esther, my right hand

Boy #1, Seth (Mr. Handyman)

Boy #2, Simon (Mr. Inventor)

Boy #3, Mr. Intellectual

Boy #4, Mr. Diligence

Boy #5, Mr. Sweetie

Boy #6, Mr. Imagination

Girl #2, Little Miss

Girl #3, Miss Joy

Book Reviews Website

IgniteLit

COPYRIGHT © 2025 · TWENTY SEVEN PRO ON GENESIS FRAMEWORK · DISCLOSURE & DISCLAIMER · PRIVACY POLICY