This was the zucchini we found in the garden after our trip to Timaru. It ended up being nearly the end of the zucchini for the year, too, since we had a killing frost a few days later. We were happy to have these, since I’ve discovered a way to cook zuchini that everyone likes. I dice it in about 1/2 inch cubes, then toss with salt, pepper, fresh rosemary, and oil. Then, I spread it on a cookie sheet and bake at about 350°F for an hour or so. Yum!
Last week, Gayle and the boys dug all the potatoes. It wasn’t a very good harvest, but we’re thankful for what we got—and thankful that they weren’t rotting in the ground like they did last year! This is Mr. Handyman, Gayle, Mr. Diligence, and Mr. Inventor.
This is Mr. Diligence running away!